Recipes from The Shore

Steamed Clams in White Wine and Garlic Butter

INGREDIENTS 3 tbsp. butter 3 cloves fresh garlic, minced ½ c. dry white wine 2 lbs. of Littleneck clams, rinsed and cleaned 2 tbsp. Herbs for Seafood *optional 1 small lemon, cut into wedges INSTRUCTIONS Melt butter in a medium pot over medium heat. Add garlic, and...

Oyster Shooters

INGREDIENTS Raw oysters Sting Ray® Spicy Bloody Mary Mixer Chilled vodka (optional) INSTRUCTIONS Drop a raw oyster in a shot glass, pour a little chilled vodka over the oyster if desired, and top off with Sting Ray® Bloody Mary Mixer. Serve as an appetizer. By: Blue...

Chesapeake Crab Bites

Chesapeake Crab Cake Mix 1 tbsp. water 1 egg ¼ c. mayonnaise ½ to 1lb. fresh crabmeat Butter and/or oil INSTRUCTIONS Soak air-dried vegetables from mix in 1 tbsp. water for five minutes. In a large bowl, whisk egg and add seasoned cracker crumbs from mix, mayonnaise,...

Clam Chowder with Bacon Bits

Our New England Clam Chowder is fine for a quick meal. However, sometimes we “dress it up” for special guests. Here’s an easy method. INGREDIENTS One large white potato One stalk celery Two strips cooked bacon, chopped 1 15-oz. can of New England Clam Chowder 15 oz....

Chesapeake Clam Dip

INGREDIENTS 8 oz. cream cheese ½ c. mayonnaise Dash Worcestershire sauce and/or lemon juice (optional) 2 tbsp. Clam Dip Blend 1 6.5 oz. can Chopped Sea Clams, drained (reserve 2 tbsp. juice) INSTRUCTIONS Soften cream cheese in 2 tbsp. clam juice over low heat, then...

Scalloped Oysters – Eastern Shore Style

Decadent and delicious! A perfect recipe for a family gathering or a party on the shore. INGREDIENTS 1 pt. oysters 1 cup bread crumbs 1 cup cracker crumbs 1/2 cup oyster liquor 1/2 cup sweet cream 1/4 cup melted butter Season oyster liquor to taste INSTRUCTIONS...

Grilled Shrimp Kebobs

INGREDIENTS Large raw shrimp, peeled and deveined, with tails left on Seafood Grilling Sauce A selection of your favorite vegetables or fruit cut into 1-inch sections; choose from green or red peppers, onions, yellow squash, zucchini, cherry tomatoes, pineapple, etc....

Virginia Peanut Soup

INGREDIENTS ¾ c. Sea Salt Nuts® ¼ c. olive oil 1 medium red onion, thinly sliced 1 tbsp. fresh ginger, peeled and minced 1 tbsp. garlic, minced Pinch of cayenne Salt and freshly ground black pepper to taste 6 c. vegetable stock or water 2 (about 1 lb.) sweet potatoes...

Steamed Shrimp

INGREDIENTS 1 lb. raw shrimp in shell 2 tbsp. Steaming Spices for Shellfish Spicy Cocktail Sauce INSTRUCTIONS Place unpeeled shrimp on rack over water in large pot. Sprinkle with spices. Cover with tight lid, bring to a boil, and steam three to five minutes or until...

Deviled Crab

INGREDIENTS 1 pkg. Chesapeake Crab Cake Mix 2 tbsp. butter 2 tbsp. all-purpose flour ¾ c. milk 1 egg 1 tbsp. lemon juice 2 tsp. Dijon mustard 1 tsp. Worcestershire sauce Dash of hot sauce 2 tins Bay Beyond® Crabmeat (drained) or 13 oz. fresh crabmeat 4 to 6 crab...

Steamed Crabs

Our Steaming Spices leave your kitchen smelling heavenly without imparting a spicy flavor to the crabs. Offer your guests the choice of herb butter or our spicy Chesapeake Bay Seasoning while enjoying the sweet, sweet meat. INGREDIENTS 2 tbsp. Steaming Spices for...