1 lb. raw shrimp in shell
2 tbsp. Steaming Spices for Shellfish
Spicy Cocktail Sauce

Place unpeeled shrimp on rack over water in large pot. Sprinkle with spices. Cover with tight lid, bring to a boil, and steam three to five minutes or until center of shrimp is opaque. Drain and cool.

Serve with cocktail sauce.

By Blue Crab Bay Co.