Steamed Clams in White Wine and Garlic Butter

Steamed Clams in White Wine and Garlic Butter

INGREDIENTS 3 tbsp. butter 3 cloves fresh garlic, minced ½ c. dry white wine 2 lbs. of Littleneck clams, rinsed and cleaned 2 tbsp. Herbs for Seafood *optional 1 small lemon, cut into wedges INSTRUCTIONS Melt butter in a medium pot over medium heat. Add garlic, and...
Oyster Shooters

Oyster Shooters

INGREDIENTS Raw oysters Sting Ray® Spicy Bloody Mary Mixer Chilled vodka (optional) INSTRUCTIONS Drop a raw oyster in a shot glass, pour a little chilled vodka over the oyster if desired, and top off with Sting Ray® Bloody Mary Mixer. Serve as an appetizer. By: Blue...
Chesapeake Crab Bites

Chesapeake Crab Bites

Chesapeake Crab Cake Mix 1 tbsp. water 1 egg ¼ c. mayonnaise ½ to 1lb. fresh crabmeat Butter and/or oil INSTRUCTIONS Soak air-dried vegetables from mix in 1 tbsp. water for five minutes. In a large bowl, whisk egg and add seasoned cracker crumbs from mix, mayonnaise,...
Clam Chowder with Bacon Bits

Clam Chowder with Bacon Bits

Our New England Clam Chowder is fine for a quick meal. However, sometimes we “dress it up” for special guests. Here’s an easy method. INGREDIENTS One large white potato One stalk celery Two strips cooked bacon, chopped 1 15-oz. can of New England Clam Chowder 15 oz....
Chesapeake Clam Dip

Chesapeake Clam Dip

INGREDIENTS 8 oz. cream cheese ½ c. mayonnaise Dash Worcestershire sauce and/or lemon juice (optional) 2 tbsp. Clam Dip Blend 1 6.5 oz. can Chopped Sea Clams, drained (reserve 2 tbsp. juice) INSTRUCTIONS Soften cream cheese in 2 tbsp. clam juice over low heat, then...