8 oz. cream cheese
½ c. mayonnaise
Dash Worcestershire sauce and/or lemon juice (optional)
2 tbsp. Clam Dip Blend
1 6.5 oz. can Chopped Sea Clams, drained (reserve 2
tbsp. juice)

Soften cream cheese in 2 tbsp. clam juice over low heat, then add mayonnaise, Worcestershire sauce and/or lemon juice, and Clam Dip Blend. Stir until creamy, add chopped clams, and mix well. Serve chilled with plain crackers or chips.

Yields 2 cups.

By: Blue Crab Bay Co.