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March 2019

Eastville Volunteer Fire Co. Oyster Roast

March 22 @ 5:00 pm - 10:00 pm
Eastville Bingo,
17202 Courthouse Rd, Eastville, VA United States

Come join us for the Eastville Volunteer Fire Company’s annual oyster roast! Oysters, clams, clam chowder, pulled pork, cole slaw, and more. Gatherings in fire halls are a long standing tradition on Virginia’s Eastern Shore and this one is sure to be a good time. There will be roasted oysters, steamed clams, oysters on the half shell, pulled pork and all the fixings.

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May 2019

51st Annual Chincoteague Seafood Festival

May 4 @ 10:00 am - 4:00 pm
Tom’s Cove Park,
8128 Beebe Road, Chincoteague, VA 23336 United States
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The Chincoteague Seafood Festival is held the first Saturday in May to promote the seafood industry on Virginia’s Eastern Shore. The festival offers fresh, local seafood and will include exciting offerings and signature dishes from local restaurants as well as old and new Eastern Shore favorites prepared by famous festival cooks, volunteers, and professionals.

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November 2019

Terroir & Merroir: Oyster Extravaganza

November 9 @ 4:00 pm - 8:00 pm
Chatham Vineyards on Church Creek,
9432 Chatham Road, Machipongo, VA 23405 United States
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No two things taste more like their place than wine and oysters. Join us to celebrate the Eastern Shore’s distinct viticulture and aquaculture offerings and tout the hyper-local benefits of growing grapes within steps of some of the best aqua farming in the country.

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Artisans Guild Open Studio & Vineyard Tour

November 29 - 30
Eastern Shore of Virginia

Artisans Guild-Eastern Shore of VA will hold its 17th Annual Holiday Tour on Friday and Saturday, November 27 and 28. This is a free, self-directed and self-driven tour – off Rt. 13 in Accomack and Northampton counties, stretching from Cape Charles in the south to Onancock in the north. There are 14 stops with 41 featured artists, two historical buildings, an alpaca farm, and Chatham Vineyards.

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Cape Charles Historical Society Oyster Roast

November 29 @ 4:00 pm - 8:00 pm
Cape Charles Museum,
814 Randolph Avenue, Cape Charles, VA 23310 United States
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Oysters are the star of this traditional Eastern Shore roast on the grounds of the Cape Charles Museum, and will be served both roasted and raw. Spicy bacon and potato studded clam chowder will also be available. Non-seafood lovers can chow down on fried chicken, three bean salad, potato salad and homemade rolls. For tickets: email ccmuseum@hughes.net

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