Enjoy an Al Fresco Dinner on the grounds of the Historic Mimosa Farm, featuring locally sourced and sustainably grown cuisine, prepared by Chef Amy Brandt. Celebrate the Bounty of the Bay, meet your local farmers, learn about their Bay-friendly farming practices, eat, drink, and tap your toes to a live performance by the Chairplace Players Bluegrass band.
Mimosa Farm is beautifully situated on Eyre Hall Creek near Cheriton, VA. Beyond the delicious local fare of oysters, fish, and vegetables, The property offers more than 1,500 feet of waterfront access, and is home to osprey, bald eagles, and herons, a critical reminder of the necessity of clean water and a thriving Chesapeake.
$45/person | Menu, Details and Registration
Contact Tatum Ford at 757-971-0366 for additional information.