Join us at the winery for An Eastern Shore Epicurean Adventure with Guest Chefs Amy Brandt and Ross Riddle. Amy and Ross will prepare a 4-course meal highlighting the Shore’s distinct foodways, with an emphasis on seafood. Wine pairings will include a surprise or two from Chatham’s wine library.
$100 per person*
LIMITED TO 40 PERSONS
RESERVE ONLINE or call 757-678-5588
*This includes the Merroir-Terroir Oyster Extravaganza if you wish to stay with us for that event to begin at 4 pm.
