There are few places on the Eastern Shore that feel closer to the sea than Wachapreague, so breathe in the salty air and savor views of the Wachapreague harbor while you crack open freshly roasted oysters.
There is plenty of fork-tender pulled pork, too, with classic sides like baked beans, potato salad and coleslaw to complete the feast. Beer and local Chatham Vineyards wine will be available and the Island House’s bar is stocked with cocktails. The event features a silent and live auction, as well as live entertainment.