Grilled Shrimp Kebobs

Grilled Shrimp Kebobs

INGREDIENTS Large raw shrimp, peeled and deveined, with tails left on Seafood Grilling Sauce A selection of your favorite vegetables or fruit cut into 1-inch sections; choose from green or red peppers, onions, yellow squash, zucchini, cherry tomatoes, pineapple, etc....
Virginia Peanut Soup

Virginia Peanut Soup

INGREDIENTS ¾ c. Sea Salt Nuts® ¼ c. olive oil 1 medium red onion, thinly sliced 1 tbsp. fresh ginger, peeled and minced 1 tbsp. garlic, minced Pinch of cayenne Salt and freshly ground black pepper to taste 6 c. vegetable stock or water 2 (about 1 lb.) sweet potatoes...
Steamed Shrimp

Steamed Shrimp

INGREDIENTS 1 lb. raw shrimp in shell 2 tbsp. Steaming Spices for Shellfish Spicy Cocktail Sauce INSTRUCTIONS Place unpeeled shrimp on rack over water in large pot. Sprinkle with spices. Cover with tight lid, bring to a boil, and steam three to five minutes or until...
Deviled Crab

Deviled Crab

INGREDIENTS 1 pkg. Chesapeake Crab Cake Mix 2 tbsp. butter 2 tbsp. all-purpose flour ¾ c. milk 1 egg 1 tbsp. lemon juice 2 tsp. Dijon mustard 1 tsp. Worcestershire sauce Dash of hot sauce 2 tins Bay Beyond® Crabmeat (drained) or 13 oz. fresh crabmeat 4 to 6 crab...
Steamed Crabs

Steamed Crabs

Our Steaming Spices leave your kitchen smelling heavenly without imparting a spicy flavor to the crabs. Offer your guests the choice of herb butter or our spicy Chesapeake Bay Seasoning while enjoying the sweet, sweet meat. INGREDIENTS 2 tbsp. Steaming Spices for...